15 oz. can garbanzo beans (chickpeas) drained, reserving 1/3 cup liquid
3 Tbsp. lemon juice
1/2 cup tahini (sesame seed paste)
1 clove garlic, minced, or 4 cloves roasted garlic, mashed
1/2 tsp. salt
1/8 tsp. white pepper
Mash beans and blend with lemon juice, tahini, garlic and salt. The texture of the finished dip is up to you - make it totally smooth or leave some beans unmashed for more texture.
Serve with pita crisps, crisp crackers or French bread slices.
Showing posts with label Dip. Show all posts
Showing posts with label Dip. Show all posts
Monday, January 4, 2010
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