Garlic Tofu Noodles

Prep time: 10 min
Cooking time: 20 min
Serves: 4

3 cups boiled egg noodles
1 large onion, finely sliced
1 cup diced extra-firm tofu
1 cup finely shredded cabbage (bokchoy)
2 tbsp finely chopped garlic
1 tbsp Sambal Olek (red chile sauce)
2 tbsp light soya sauce
2 tbsp light cooking oil
salt, to taste

HEAT oil in a deep non-stick wok and saute onions and garlic, till lightly browned and fragrant. Add in tofu and fry for a few minutes till crisp around the edges. By this time, the onions and garlic should be caramalized and very fragrant.

ADD in the shredded cabbage and Sambal Olek, and stir-fry for a few minutes to combine well. Stir in noodles, sprinkle soya sauce, and stir fry to coat noodles well with the sauce and veggies. Season with salt and serve warm.