Poppy Seed Dressing (original recipe of Chef Robert Mills)
1/3 c. white vinegar
1/3 c. Splenda (or sugar)
1/4 c. finely chopped sweet red onion
2 tsp. Beer n brats horseradish mustard
1/4 - 3/4 tsp. salt
3/4 c. canola oil
2 tsp. poppy seeds
Put in container with lid and shake well. Spread over coleslaw mix (various cabbages). This makes a great, yummy, crunchy salad that has more nutrition than regular lettuce salad.
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