Monday, December 28, 2009

Spicy Thai Dressing

Can be used on a pasta salad with pasta and veggies or on coleslaw mix.

DRESSING
4 cloves garlic, minced
1/3 cup soy sauce
1/4 cup vegetable oil
1/4 cup white vinegar
2 tablespoons sugar
2 tablespoons chili sauce
2 tablespoons toasted sesame oil
1 tablespoon fresh grated ginger
2 teaspoons Thai chili paste
1 teaspoon red pepper flakes (vs the 2 teaspoons suggested)
Freshly ground black pepper

Whisk. Refrigerate until ready to use, whisk again before using.
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