2 cups dried beans -- (mixed) washed & picked over
2 quarts water
1 teaspoon salt
1/4 teaspoon pepper
1 16 oz can tomatoes
1 large onion -- chopped
1 clove garlic -- minced
1 chili pepper -- chopped OR 1 teaspoon chili powder
1/4 cup lemon juice
2 drops liquid smoke flavoring -- (or to taste)
Combine all ingredients except liquid smoke in slow cooker. Cover. Cook on low for 8 hours. Turn to high and cook an additional 2 hours or until beans are tender. Stir in liquid smoke flavoring.
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